Catering Menu

Pastries

House Baked
$70

Chocolate / Almond / Butter Croissants, Muffins, Scones, Danishes, Yogurt Loaf Cake

Gluten-Free Pastries
$40

Half-Dozen

Bagels
$30

with cream cheese or butter
Half-Dozen $35

Salads

California Salad
$60

field greens, avocado, strawberries, toasted almonds, fresh goat cheese, poppy seeds, and lemon dressing

(serves 6-8)

Quinoa Taco Salad
$60

roasted chicken, avocado, black beans, cucumber, tomato over greens with poblano dressing

(serves 6-8)

Vegan Salad
$60

roasted sweet potato, chickpeas, quinoa, red cabbage, avocado, pickled red onion, greens, hemp hearts, and tahini dressing

(serves 6-8)

Kale Salad
$60

chickpeas, tomato, hard-boiled egg, feta cheese, avocado, sumac sunflower seeds with balsamic

(serves 6-8)

Platters

serves 8-10

Morning Cheese Platter
$120

manchego cheese, brie, seasonal fruit, and nuts. comes with mini scones and house-baked croissants

Smoked Salmon Platter
$150

with Norwegian smoked salmon, tomatoes, cucumber, hard-boiled eggs, capers, red onion, butter, and whipped cream cheese. comes with seeds petit toast or bagels

Fresh Cut Seasonal Fruit Platter
$19

Sandwiches​

6 minimum of each

French Ham & Swiss Cheese
$12

on ficelle with Dijon butter

Fresh Mozzarella, Tomato & Pistachio Pesto​
$12

on olive focaccia

Roasted Beef, Caramelized Onion & Tomato​
$12

on baguette

Turkey, Avocado, Tomato & Chipotle Aioli
$12

on whole wheat wrap

Goat Cheese, Beets, Arugula & Pistachio Pesto​
$12

on raisin walnut roll

Hummus, Avocado, Tomato & Cucumber​
$12

with pickled pink onion on seven seed roll

Desserts

serves 8-10

House Baked European Cookies
$40

assorted linzer cookies, fudge cookies, chocolate cherry rugelach, and pecan balls

Brownie Platter
$70

lemon bars, carrot squares, pecan bars, and classic brownies

Half & Half Platter
$70

cookies and brownies

Boards

serves 8-10

Cheese and Fruit Board
$100

selection of cow, goat, and sheep cheese with seasonal fruits and nuts accompanied with artisan crackers

Charcuterie Board
$100

dry chorizo, french saucisson sec, olives, country pate, cornichons and dijon mustard accompanied with artisan crackers

Grilled Vegetable Board
$80

seasonal vegetables with rosemary and reduction of balsamic

Mediterranean Platter
$90

tabbouleh, artichoke hearts, feta cheese, hummus, olives, roasted peppers with pita wedges

Beverages

ice not provided

Drip Coffee
$35

served with milk and sugar

Assorted Mighty Leaf Teas
$35
Iced Coffee
$15

serves 3

Cold Brew
$20

serves 3

Iced Tea
$30

black, green, or strawberry
serves 8-10

Fresh Squeezed Orange Juice
$50

serves 8-10

Fresh Squeezed Homemade Lemonade
$50
Non-Dairy Milk
$50

almond, oat, soy, coconut

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Niektóre dania mogą zawierać orzechy lub inne ALERGENY. Podczas składania zamówienia prosimy o przekazanie
kelnerowiwszelkich informacji dotyczących państwa diety, alergii lub nietolerancji pokarmowej.

Some of our dishes may contain nuts and other ALLERGENS. Please inform your waiter of any allergy or special dietary requirements, that we should be aware of when preparing your menu request.

W SOBOTY DOLICZAMY DO RACHUNKU £ 3,00 OD OSOBY ZA MUZYKĘ NA ŻYWO.
£ 3,00 cover charge per person for live music will be added to your bill on Saturday night.

Do każdego rachunku doliczamy service charge w wysokości 12,5% jeśli nie są Państwo zadowoleni z naszej obsługi prosimy o
zgłoszenie uwag do kierownictwa sali.

With every bill we include a service of 12,5%. If you are not happy with your service we ask you to contact the manager of the main room.